The CASA VASCA Restaurant specializes in the regional cuisine.
Our carte includes a broad and varied selection of dishes, both the traditional recipes and the new Basque cuisine. All are prepared with the finest fresh seasonal products.
Among our chef's specialities are the following:
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Bilbao-style "pisto" in puff pastry. |
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Home-style beans from Gernika. |
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Selection of Chef's salt cod dishes (Pil-pil, Vizcaya-style and Club Ranero). |
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Grilled monkfish on a bed of seasonal vegetables, Bilbao-style. |
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Finely sliced farmhouse-style beef leg, with steamed potatoes. |
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Entrecote steak with certificate of Basque origin in red wine. |
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Date and almond gateau with Cassis sauce. |
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Egg and syrup custard on a raspberry coulis. |
As alternative choices, we also have:
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Sample assortment menu |
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Chef's special menu |
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Personalized menus
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Buffet and cocktail service |
CASA VASCA has its own holding tanks for shellfish and an extensive cellar with carefully selected wines with certificate of origin (Rioja, Ribera del Duero, Navarra, Txakoli, Penedés, Rueda, Cava, Champagne, etc.).
